材料:
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低筋粉 125G、黄  油 75G、糖  粉 45G、鸡  蛋 20G、奶  粉  7G、盐  1G、奶  酪 少许
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做法:# W; c: b6 D1 Z1 |9 j
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1.将低筋粉,奶粉,盐混合均匀过筛备用。
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2.用手松发奶油到发白发亮量增多。（均可以用打蛋器操作，我做的分量小，懒的洗，用手操作的）
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& [, K9 g3 j2 m' y2 f9 ?. b3、加入糖粉继续松发，分次加入蛋液搅拌（注意要分次加入哦，否则容易造成油水分离），再加入过筛的低筋粉,奶粉和盐，折聚成均匀面糊，揉搓成直径约5厘米的长条状或者擀成0.6CM厚的饼  状，放入冰箱冷藏约一个小时左右。) V+ B- W4 X2 j9 P' u8 {1 Z+ X

- k1 a) K4 g. Z* H4.将冷冻好的条状面团切成0.6CM的薄片均匀放入烤盘(或者用模具刻出喜欢的图案),留少许空间,表面撒上 奶 酪 粒放入烤箱,上火170度,下火150度,烤12分钟左右.- B7 R/ W/ M! {5 _2 p5 h
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小贴士:, R5 J. m' i) z* X2 \
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1.加入低筋粉后不要过多搅拌,影响面团松软.6 C  N5 @. R- E
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2.烘烤时注意烤箱温度,时间,否则影响成品外观.
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. }! O. w: l5 l, ~5 q' j+ k3 y3.要求大小均匀,浅棕色即可.8 m5 |! b( W1 q) s

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