培根鱼卷

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$ Z- _1 l6 _7 g1 |3 s. ]" c+ M2件 鱼柳" ?+ f4 `5 {. }& W: w# t
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6片 培根，切半2 Q/ g! O# R+ R8 f0 W
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1小勺 加饭酒2 L4 Z- s7 z; D1 y) u' H6 ^

* A% E8 e) j! U0 _% R2 ?1/4小勺 食盐, h) G3 ~! x# S5 @. ^5 j2 o, T

% Q( }$ E( H: f! Q1/4小勺 白胡椒粉
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, E5 |  P/ y2 O. G. {! U2 pcs Fish fillets
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$ }5 t. v& w! I7 pcs Bacon, cut in half
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1 tsp Jiafan rice wine4 }0 M' u! s* {6 W+ r0 U0 H
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1/4 tsp Salt) V$ {8 A  P  i" F6 V+ m4 O
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1/4 tsp White pepper powder
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5 [8 e! ]( Y# P0 F. \1 w1. 鱼洗净后抹干水份，切成4厘米x2厘米的块状。用料酒，盐和胡椒粉腌制30分钟。
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' ?8 ]# R1 b7 QClean the fish and dry them with a kitchen towel. Cut them into 4cmx2cm pieces. Marinate the fish with rice wine, salt and pepper for about 30 minutes. 4 J. j: T2 e1 F6 K% u

- Z: I9 B, X+ C1 F& G! S! f- p2. 腌好的鱼块放在培根上，卷起后用牙签固定好。/ c3 c; [! m5 R, i& G9 |! a  _
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Make the fish bacon rolls by laying a piece of fish on a strip of bacon. Roll up and fasten with toothpicks.
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3. 培根卷放在铺上锡纸的烤盘上，入200C/400F烤箱烘焙12-15分钟。趁热食用。
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Place bacon rolls in baking pan lined with aluminum foil and bake in a preheated 200C/400F oven for about 12-15 minutes. Serve hot. ! ]1 U+ ~  z/ I  C+ L2 q
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