查看完整版本: 砂锅鱼头(图解)[11P]

砂锅鱼头(图解)[11P]

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[img]http://news.xinhuanet.com/food/2005-12/31/xinsimple_37212022613073121463053.jpg[/img]
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鱼头一个，去鳞洗尽，葱姜少许。
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:yp&`o!ie2a 豆腐少不了的。
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ogb0Ep"pyTq 鱼头太大要改刀，否则吃起来不方便。6uxs G(b*b8D
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[img]http://news.xinhuanet.com/food/2005-12/31/xinsimple_3821202261307578747956.jpg[/img]
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准备炒锅，放油 eN.c5]gr\

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砂锅放清水待用。
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;rP$je]*T](dT(g 油要热。#?"W1M#LD
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放入葱姜，煸炒。
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放鱼头煸炒，放少许料酒。c/t"A;oPqvt
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[img]http://news.xinhuanet.com/food/2005-12/31/xinsimple_42212022613074533079461.jpg[/img]3~1NkboA

R'^ h%m-K5jy 再放入沙锅。
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S1@ Y#~|-H^ 开锅后放入豆腐。\F u8xt-R`oGE
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_*R"M\e~ 放盐文火煮，10分钟，即可。[/color][/size]

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10分钟时间是不是短了点？这样汤汁不浓。