查看完整版本: 美味醉鸡 (图解)

美味醉鸡 (图解)

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把鸡洗净，在肉厚的地方切两刀，是为了入味。然后用绍兴黄酒擦遍鸡的全身 @T-BiP'Z!W|
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炒椒盐，先炒花椒，等花椒的香味出来了，再放入粗盐，炒到盐有点发黄就可以了
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把炒好的花椒和盐均匀的涂抹在鸡的身上，里外都要涂

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-lMpc%W#t 用保鲜袋装好，扎紧袋口，放入冰箱
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I'InW-G;C9r? 喜欢咸的可以多放一点时候，喜欢味淡点的，少点时间。 N+d cD%^v2gk9`Jz
因为我是放在冷冻室的所以时间长点。从冰箱拿出洗净， N?_"yhqI
放入烧开了水的锅中。煮8－12分钟，不要时间太长，否则肉就老了不好吃
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!g+D5O\ G1X3J2u%R4? 煮好的醉鸡
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光花椒和盐,好吃嘛,比较怀疑.难怪跟贴的不多

这个菜这么做肯定不好吃啊 ~纯支持LZ了

这就好了吗?不可能吧,这么简单吗.不要浪费材料哦

我做的醉鸡真好与楼主做发向反是烧熟后再用黄酒淹制的

呵呵，没做过，但是本人还是比较喜欢做菜，根据经验来看好象楼主的方法不怎么科学：DN@Cg4r
原因；黄酒下水加热后会挥发，体现不出醉鸡的醉字。6]:`/P-a_`+N+b(DI
大概用保鲜膜封好后蒸也许还效果好点！

楼主的做法感觉有些偏差，椒盐擦过以后应该是咸鸡的做法。而我在绍兴饭店里点的醉鸡装在一个小钵子里面，好像感觉浸在酒味很重的调料汁里面