sitim 2008-1-28 10:58
杏香牛排(图解)
【原料】-tidc2P"y-x/A)^(m
牛里脊,葱头,土豆,杏仁,盐,黑胡椒粉,啤酒,蒜,番茄沙司
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[img]http://my.meishichina.com/attachments/2008/01/16466_200801240907121.jpg[/img]
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【做法】glP.A_KtL2l
1.牛里脊切片,用刀背砸松牛肌肉组织,加盐、黑胡椒、啤酒(用红酒可能会更好些)腌渍10分钟;葱头切成洋葱圈
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[img]http://my.meishichina.com/attachments/2008/01/16466_200801240907481.jpg[/img]
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2.杏仁用温油炸酥,切碎
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[img]http://my.meishichina.com/attachments/2008/01/16466_200801240908221.jpg[/img]G5lNc+nV6a
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3.土豆蒸熟,去皮,制成土豆泥,加洋葱粒、蒜蓉、奶油、盐炒入味
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[img]http://my.meishichina.com/attachments/2008/01/16466_200801240909121.jpg[/img]
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4.锅内放黄油融化,用小火煎牛排,N-Z,?7@\%r%r2NX
[img]http://my.meishichina.com/attachments/2008/01/16466_200801240910061.jpg[/img]T;|e.gFO
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[img]http://my.meishichina.com/attachments/2008/01/16466_200801240910311.jpg[/img]epy(W6mH7|Cr
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