591101ls 2016-12-21 19:58
普宁豆酱炒花甲[5P]
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烹制方法:
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材料:花甲h ox?[}T X-Z
配料:金不换、姜片、葱白
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调料:生油、普宁豆酱、花雕酒、糖
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1 往锅里倒入清水,冷水将花甲放入锅里先飞水,张口即可捞起。金不换摘叶子,切碎;姜切片;葱保留葱白。
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2 花甲煮开口捞起后,需再用清水冲洗一遍,以防花甲肉里还藏有吐不尽的泥沙;以及要将腐坏了的花甲从中剔出,扔掉。Ba-{I%Zv
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