红酒客 2016-7-29 19:13
千層蒟蒻蝦仁奶油白菜［13P］
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預備食材
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大白菜 1/2顆'amr6S@J[
蒟蒻蝦仁 150克
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低筋麵粉 30克w'?:m0bQ c
奶油 30克
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牛奶 200克Z/v @3Dz8b
起司絲 50克
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步驟說明
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大白菜洗淨，剝片。#U#T/d.lm0T
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將大白菜煮至熟透。%K.s$IkI w gE0c
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將蒟蒻蝦仁川燙3分鐘。
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起熱鍋將奶油融化。0wv!F [yG4OUO
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奶油融化後加入麵粉， 攪拌成油糊。r6^(N,H`
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轉小火慢慢加入牛奶，並且一直攪拌。!f'a8WLQG-j
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煮滾白醬加入鹽胡椒調味，即可關火盛碗備用。
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[img]http://www.dodocook.com/user_upload/recipe/1/24/49/recipe_0062449_300_full_1421300636.jpg[/img]
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取烤皿先鋪一層白菜。
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再加入白醬。
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鋪上一層蒟蒻蝦仁。
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鋪上一層起司絲。 (重複步驟8-11三次)FGf5c:]!fIT{
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以160度烤8分鐘表面上色即可。
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食後感想
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白醬香醇的味道再加上蒟蒻蝦仁QQ的口感，再配一杯紅酒，我的老天呀，這就是一個人時最好的享受!
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