查看完整版本: 焗烤麵(泡菜風味)［7P］

焗烤麵(泡菜風味)［7P］

[img]http://192.240.111.76/attachment/forum/201607/23/121841wr6hgqrwhnqvhr8r.jpg[/img]
\-H&y#Hn AJr 預備食材
ah*t5M@/s4E-J$y 斜管麵 　 適量3dc,IOu-g`&j-~
泡菜 　 50G D6AoG5L)c1P#E
綠花椰菜 　 6朵:`kSP$Ppw+i
起司 　 個人喜好\:C_v'_AK3Xu&M$J
鹽 　 2匙
d @(g(c0?C2Tt*e1] 德式香腸 　 一條7F B^RAp
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步驟說明0?3^nv8W]7M} J \Me
[img]http://www.dodocook.com/user_upload/recipe/1/38/25/recipe_0063825_300_full_1422790806.jpg[/img]V!F'xf Up
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煮滾水加鹽，約煮15分鐘，撈起瀝乾備用
g%Pwx3\*m0\/C [img]http://www.dodocook.com/user_upload/recipe/1/38/25/recipe_0063825_300_full_1422790804.jpg[/img]
BXr4j_#S 02
/ni};QN0Na*a9O*[^D] 利用原鍋水，川燙青花菜
mh:RZbP [img]http://www.dodocook.com/user_upload/recipe/1/38/25/recipe_0063825_300_full_1422790802.jpg[/img]
Y9H$si@9S 03
w0d k,oz ng-^5Py 泡菜切小片，和麵拌一拌，泡菜每家都不一樣，有鹹有甜也有酸，拌好麵先試味道，再增減調味
%qZ0O q`D [img]http://www.dodocook.com/user_upload/recipe/1/38/25/recipe_0063825_300_full_1422790805.jpg[/img]
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斜管麵鋪在盤底，放上德式香腸.青花菜，鋪上起司
u'MvFdAq Y"y4x [img]http://www.dodocook.com/user_upload/recipe/1/38/25/recipe_0063825_300_full_1422790803.jpg[/img]
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220度，烤約10分鐘，喜歡焦脆的起司，就多烤一下
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這盤吃完會太撐，忍不住一口接一口

看起来不错 应该很下饭  改天啊试试！是