查看完整版本: 蟹黄豆腐

蟹黄豆腐

[img]http://recipe1.hoto.cn/pic/recipe/l/1f/b4/373791_24e6c7.jpg[/img]UM2I$|,c:g ].l

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}!h1h*Y!B$I 食材
d](~e8E [list][*]主料[*][url=http://www.haodou.com/search/recipe/%E5%86%85%E8%B1%86%E8%85%90][color=#0066cc]内豆腐[/color][/url]2V)s u~0]E(?
1盒[*][url=http://www.haodou.com/search/recipe/%E5%92%B8%E9%B8%AD%E8%9B%8B%E9%BB%84][color=#0066cc]咸鸭蛋黄[/color][/url]7ct!n,O;?
4个[*]辅料[*]油d~k0V:}}(@.SN
适量[*][/list]
1Gm(|j[W0mJ8b/@ 步骤
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[img]http://recipe1.hoto.cn/pic/step/m/8b/74/1930379.jpg[/img]
l p1hpp(xp:` ]!L [i]1.[/i]准备材料，鸭蛋黄碾碎，豆腐蒸熟切块
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[img]http://recipe0.hoto.cn/pic/step/m/8c/74/1930380.jpg[/img]
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3AR{yO| [i]2.[/i][url=http://www.haodou.com/recipe/all/479]炒[/url]锅放油
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\5V9a%e E [i]3.[/i]放入[url=http://www.haodou.com/recipe/all/16611]咸鸭蛋黄[/url]
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[img]http://recipe1.hoto.cn/pic/step/m/93/74/1930387.jpg[/img]
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[i]4.[/i]等鸭蛋黄[url=http://www.haodou.com/recipe/all/479]炒[/url]出很多沫沫时，倒入嫩豆腐
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[img]http://recipe0.hoto.cn/pic/step/m/94/74/1930388.jpg[/img](pN7n5vl2` u

7PC3b'K m9}_0TT0D [i]5.[/i]加水焖煮一会儿即可
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[+ir@-{x.X [i]6.[/i]出锅，撒上香葱末和枸杞装饰一下
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鸭蛋黄本身是咸味的，所以要根据自己的口味添加盐，或者不加.!\7bm,^ ViiPE^

yP n&|S]*VYk [[i] 本帖最后由 我要爱情 于 2013-12-21 23:35 编辑 [/i]]

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