查看完整版本: 牛奶花生鱼

牛奶花生鱼

[color=RoyalBlue][size=4]花生去壳,拍碎
h+J k6d0y p:z [img]http://photo.xiangshu.com/Day_070214/276_130026_62ea91e5e6190a8.jpg[/img]#_ h)x;t pLB9P
牛奶一瓶
:\4I&pg+Tpum [img]http://photo.xiangshu.com/Day_070214/276_130026_64e13b468ed6b8d.jpg[/img]

qN ?)D!D 鱼半条xIp+lp O!ls3m
[img]http://photo.xiangshu.com/Day_070214/276_130026_1925537ae0b7c61.jpg[/img]
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p h 鱼下锅煎{^2H9r"F
[img]http://photo.xiangshu.com/Day_070214/276_130026_2162845dce6f626.jpg[/img]
ho B!yc,J3LHt2D4J 用慢火煎得这样就差不多，起锅.
&BUB5k&B:hx!L;X k+o [img]http://photo.xiangshu.com/Day_070214/276_130026_4c6a9fdc81861ef.jpg[/img]
1?(r(DO|&t*| 放入砂锅.
8k*f:}K7^OG [img]http://photo.xiangshu.com/Day_070214/276_130026_967c6a573d13d21.jpg[/img] B^8cZr$e[(e2H|
放盐、水、少量料酒'Kb-q*@4e$iW#S
[img]http://photo.xiangshu.com/Day_070214/276_130026_ee718d7864b9221.jpg[/img]
%i'K4rie:Ve 鱼熟透了就加入牛奶。SLB[B*OT
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[img]http://photo.xiangshu.com/Day_070214/276_130026_a0bf68322696ed2.jpg[/img]@ _&K+]K9h_@
加入牛奶后再慢火燉一下。
;@$B4~9D'l _z\ [img]http://photo.xiangshu.com/Day_070214/276_130026_c861353ad03faed.jpg[/img]
W]-u1|AM u 起锅。{jQ*m4O)m.E3[O6^F r
[img]http://photo.xiangshu.com/Day_070214/276_130026_4b73f138191e440.jpg[/img]
dwh]:^ 带有牛奶和花生的香味，鱼肉也不是很老，好吃。
rv&]i6|tr [img]http://photo.xiangshu.com/Day_070214/276_130026_d8519ac9c24e8c3.jpg[/img][/size][/color]

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