查看完整版本: 蛋煎虾饼[6P]

蛋煎虾饼[6P]

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5v4WaeML-Xq 材料：虾仁（200克）、蛋（300克）[TcKb5Lq
调料：味粉、盐
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*~u2a*Qc B:Y 1　虾仁用胡椒粉和盐腌入味。
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4l$g&M:L5I-F;o] 2　烧热油锅，先将虾仁拉油至熟。
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3　将鸡蛋液打发均匀，炒好的虾仁滑入蛋液中，调入味粉、盐拌匀。*u4]
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;[fgKb2X 4　重新烧热油锅，将一半的虾仁蛋液倒入油锅里，炒至半熟状，倒出在盛有剩下蛋液的碗里，拌匀。9e8L0V4AL Tz
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Xit!b#M? 5　猛火烧锅下油，将半生熟的虾仁和蛋液倒入，用慢火煎至两面金黄色，上碟。