591101ls 2013-4-8 15:21
手捏菜炒蘑菇[6P]
[img]http://informationtimes.dayoo.com/res/1/1019/2013-04/08/C16/res01_attpic_brief.jpg[/img]
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烹制方法
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材料:小棠菜(3棵)、口蘑(5棵)
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调料:刀唛玉米亚麻籽油、干辣椒、盐
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1 口蘑洗净切片,小棠菜洗干净,撕成块状。
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2 加1小匙盐抓均匀,静置半小时。)f)V0xf;]&t#|
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3 炒之前挤掉多余的水分,以免青菜味道过咸。&w(^WJ6B
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4 烧热1匙油,下干辣椒爆香,倒入口蘑片炒香,让油和口蘑充分接触。-[5T0R$UO3Qz*[
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5 把手捏菜与口蘑拌炒均匀,如果味淡出锅前加点盐。
lansemingzi 2013-4-22 13:53
把水都捏掉,青菜会不会太干了啊,这样好像吃着有点蔫吧的感觉吧
红色小豆豆 2013-4-22 19:40
这个菜色还不错,就是太素了,磨茹还是搭配点荤腥更有味