591101ls 2013-4-8 15:21
手捏菜炒蘑菇[6P]
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烹制方法
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材料:小棠菜(3棵)、口蘑(5棵)
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调料:刀唛玉米亚麻籽油、干辣椒、盐
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1 口蘑洗净切片,小棠菜洗干净,撕成块状。
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2 加1小匙盐抓均匀,静置半小时。nn
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3 炒之前挤掉多余的水分,以免青菜味道过咸。
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4 烧热1匙油,下干辣椒爆香,倒入口蘑片炒香,让油和口蘑充分接触。!{]6ngB
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