日升昌 2012-10-11 11:17
【原创】下酒菜 炒田螺[10P+1P验证]
[size=4]1、先用清水泡下田螺,以便让它吐出泥沙。
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2、然后用钳子去掉后面的屁股,然后再用清水冲洗,捞出晾干。
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3、将香叶用水泡一下,准备好豆酱。s&vS8iT8s5Q*YJ1vq
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4、葱姜蒜辣椒切好备用。/`;RX_9s
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5、锅内加油,热后加入大料进去。
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6、然后加姜和辣椒,火要大,马上放田螺,然后是香叶。这一步太快了,没来得及照下来。^,q&m+HP#Y6f @
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7、开始翻炒,加入盐,豆酱。到了前面的盖子掉下来,就大功告成。J:`QRv%X~{
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