查看完整版本: 抹茶相思月饼[18P]

抹茶相思月饼[18P]

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^9e\~l7o [size=14px]饼皮材料：金黄糖浆70G，植物油30G，枧水2G，中筋面粉100G[/size]6f;o8S$IN*ZhJ
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[size=14px]馅料：芸豆基底馅，抹茶粉，蜜红豆[/size]
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H&Nh1{1}d(C,B [img]http://sbar-images.b0.upaiyun.com/2012/09/12/fd79d905d168e1d56a2844089fb1cd9a.gif[/img]金黄糖浆70G+植物油30G+枧水2G在容器中混合[/size]
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V6^ddf&F [size=14px][img]http://sbar-images.b0.upaiyun.com/2012/09/12/b10d5a928c2231fd5a741419717f3ac1.gif[/img]加入面粉搅拌成团[/size]
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[size=14px][img]http://sbar-images.b0.upaiyun.com/2012/09/12/6a60e236b3c7076c0657f7073bd153b4.gif[/img]分割成10G一个的剂子。共20个。团成球球[/size]/|)Og5w,UVY$@
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[img]http://sbar-images.b0.upaiyun.com/2012/09/12/c6618de8749629a2f4b89bac9e8fd076.gif[/img]白芸豆馅加入抹茶粉和拌匀后再加入蜜红豆[/size]U(u:^%b? cG
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XnF#XSK [size=14px][img]http://sbar-images.b0.upaiyun.com/2012/09/12/4e2005e4e5f6805f568e92702301cf4b.gif[/img]分成40G一个的剂子，团成球，皮馅比为2:8，大小看起来如图[/size]i[2R e1Y;Rza%Y
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[size=14px][img]http://sbar-images.b0.upaiyun.com/2012/09/12/b4dedd00cf4d9a57dd8d1266daf8ffde.gif[/img]把皮子压扁从馅的底部开始裹起（不用担心，一点一点推）[/size]
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$^d$J#@#NNOW [img]http://sbar-images.b0.upaiyun.com/2012/09/12/73c72eab10246b1f2cc70728de84449e.gif[/img]用手把皮慢慢像上退薄推上来[/size]sRO V!gD*lUiq

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[img]http://sbar-images.b0.upaiyun.com/2012/09/12/4b723f999d340a8bd6db9b430eca8f21.gif[/img]推到顶部全部裹起来后用手揉一揉。揉均匀[/size]
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[img]http://sbar-images.b0.upaiyun.com/2012/09/12/fd79d905d168e1d56a2844089fb1cd9a.gif[/img][img]http://sbar-images.b0.upaiyun.com/2012/09/12/97ec371f6771432819079f74de04ea68.gif[/img]将底部压一压（其实不用压得这么平，模具推下来自然就平了）[/size](b?b+U5[#J"K


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[size=14px][img]http://sbar-images.b0.upaiyun.com/2012/09/12/fd79d905d168e1d56a2844089fb1cd9a.gif[/img][img]http://sbar-images.b0.upaiyun.com/2012/09/12/b10d5a928c2231fd5a741419717f3ac1.gif[/img]烤箱预热170℃，中层上下火烤5-7分钟[/size] Q0v5m(HL

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