gwzy888 2012-9-20 21:06
椒麻鸡的做法[6P]
[img=400,600]http://images.meishij.net/p/20120920/cabbcb6affa165dbfdfcc0f7cc8f541d.jpg[/img]
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[img]http://www.meishij.net/static/images/stepnum6/1.gif[/img]鸡肉洗净后沥去水分加入水淀粉、白酒、盐拌匀,腌制半个小时。同时将花椒芽洗净、葱切成小段后备用;
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[img=300,450]http://images.meishij.net/p/20120920/bb93263784cb86a0d1de64b657ff4f30.jpg[/img]:y'w*huO9qN
[img]http://www.meishij.net/static/images/stepnum6/2.gif[/img]炒锅中无需加油,烧到微热后放入腌好的鸡肉,煸炒至水分收干,鸡肉开始变白;
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[img]http://www.meishij.net/static/images/stepnum6/3.gif[/img]鸡肉水分炒干后加入老抽、红糖,此时转成中小火,炒至鸡肉上色,同时放入干辣椒以及一半量的花椒芽;