sunnylove34 2012-8-29 09:31
梅干菜烧肉[21P]
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食材: 五花肉600克,梅干菜100克,老抽2茶勺,生抽4汤勺,盐少许,葱段少许,姜粉少许,冰糖2小块,花椒(选用) 少许,八角(选用)1枚, 色拉油1汤勺 })I.nL#N I
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1.梅干菜用温水浸泡2-3小时,洗净备用。 yv*KJ2x1@u:ID
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2.五花肉切2-3厘米左右的块。放入锅中的冷水,焯去肉中的杂质然后捞出备用。 \+?k[V
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