查看完整版本: 寿司制作全过程

寿司制作全过程

[size=4][color=#0000ff]卷寿司的竹帘和模具
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做好的热饭中放入米醋，糖，盐，拌匀，然后晾凉~~~~~ tycool.comnEf4d"rH]1q
寿司醋(米醋150ML、糖90G、盐30G）和米的比例大概1杯米配25ML寿司醋， tycool.com.y8\?~1_s2uH1fE
饭要趁热拌醋才能入味Z[|8De6p
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将凉透的米饭放入做寿司的模子内，压紧 gbBQ:a#D]
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盖上盖子，再用力压一下^8zrX6V0p*`
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把压成形的饭倒出来，把蒸好的蛋切成长条，卷上海苔，玉子寿司完成了
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+s(D/sm)p-M IMu(L^ 把黄瓜去皮，去籽，切成长条，放少许盐腌一下,在海苔上铺上一层寿司饭，放腌好的黄瓜条
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3Q1z8I S r(^*V 用竹帘卷紧
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切开，装盘，黄瓜细卷
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_:W'?E6g 罐装的泉水浸金枪鱼gn&}0P8a5po
[img]http://bbs.sos3.com/w1sev_2004-12/2005-1/20051111050086.jpg[/img]
chDUd 蟹肉棒放在滚水里煮熟，切成细末 X
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把蟹肉末，金枪鱼放在一起，加入胡椒粉，少许盐，糖，用沙拉酱拌匀，做成金枪鱼沙拉
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qZ9u.]l/g3W|H 用竹帘卷紧，切开，金枪鱼蟹肉太卷完成咯~~~~~[/color][/size]3}6~2`%Bvu
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