查看完整版本: 泡椒酿海螺

泡椒酿海螺

做法：x/L?J8b#n;}
1.新鲜的海螺，养清泥沙后，用开水烫熟，挖出肉，去掉内脏后，切薄片，加蒜蓉，葱姜末，泡椒末，盐，料酒，一点点砂糖和少许花生油充分拌均匀后，仍旧装入海螺壳内，用猛火蒸3-5分钟即可:tPZFXeX y`k
p Q4lqi4o.q
[img]http://img.poco.cn/mypoco/myphoto/20070313/97449820070313152600051_640.jpg[/img]
3m Fn/n+S1xQuT*W
B4aI;S&kG8I [img]http://img.poco.cn/mypoco/myphoto/20070313/97449820070313152640166_640.jpg[/img]}*p;A+\FfO
!GuBv(X6p|V*^5Z4vU
[img]http://img.poco.cn/mypoco/myphoto/20070313/97449820070313152709212_640.jpg[/img]
Ss3]8~Ob:u
)oLqI!iEVX| [img]http://img.poco.cn/mypoco/myphoto/20070313/97449820070313152816398_640.jpg[/img]
?y8Zu[dh?/|'K DGDNvx)@3l.A
[img]http://img.poco.cn/mypoco/myphoto/20070313/97449820070313152909447_640.jpg[/img]