591101ls 2011-3-30 08:43
妈妈私房菜--双冬炒虾仁[7P]
[img]http://informationtimes.dayoo.com/res/1/1019/2011-03/30/C12/res21_attpic_brief.jpg[/img] #@2mV6s0V4KyDX
&IPD$s7?W
g3D
w
[font=宋体][size=4][color=#0000ff]烹制方法
U{I4Ps4W
8CRk-\MJ.X`
材料:鲜虾仁(200g)、冬菇(100g)、冬瓜(300g)、青豆(8g)、葱末(10g)、鸡蛋清ZF k.bP
调料:刀嘜纯正玉米(粟米)油、盐、糖、生抽、鸡粉
~\8s1}s(xTv2^G
^,L0kqQ8r:ZZ1Z
[img]http://informationtimes.dayoo.com/res/1/1019/2011-03/30/C12/res07_attpic_brief.jpg[/img] ,`Z3Jx(e#@!o0qQ"Oz
Q;Idx-He.W!r4f
1 将鲜虾洗干净,烫熟后剥去虾壳,与鸡蛋清以及生粉混合均匀,用少许盐、糖调味3e{4d!yl7h\
U)i
iE$FG"Qj
[img]http://informationtimes.dayoo.com/res/1/1019/2011-03/30/C12/res09_attpic_brief.jpg[/img] %v
b%C{U^b9k
"P%N)q2zzIO
2 冬瓜切掉瓜皮,切成块状;冬菇用温水泡发至回软,切成条状,待用8Be?
|z5q
@Mb&|w| t
[img]http://informationtimes.dayoo.com/res/1/1019/2011-03/30/C12/res13_attpic_brief.jpg[/img] }P&p%o.R/hU