鹰猎隼袭 2007-2-15 17:32
教你做牛肉粉条[5p]
[color=blue][size=4]成品
h`8Vo8A.\Ud
[img]http://news.xinhuanet.com/food/2005-12/07/xinsrc_29211022914448173142813.jpg[/img]
rWo
W-l`!dv
5w$K8k8wD1VX
切块上好浆的牛肉,粉条。葱结姜块蒜瓣
ck4S Sm&H
[img]http://news.xinhuanet.com/food/2005-12/07/xinsrc_3021102291444448849614.jpg[/img]*^P*R6l1wX5s,s
7c?ZT$gQd|7Y6o
牛肉炒至变色,下姜块葱结蒜瓣炒香后加豆瓣酱,喜欢辣还可以多加些干辣椒花椒及其他的香料 9H [+xW2QZO+T
炖至牛肉七成熟时加粉条,烧入味即可 z3W*Q:m%KK.g-}1{0d
[img]http://news.xinhuanet.com/food/2005-12/07/xinsrc_3021102291444979362115.jpg[/img]6IIJpo%|n)G
|2Wz+e8?R
撒上香菜。
Fw*l`pJ
[img]http://news.xinhuanet.com/food/2005-12/07/xinsrc_31211022914445402977416.jpg[/img]
t#e5r1W L+B:c
Nl'{/h8G"g*ct
粉条QQ的,牛肉香香的!
T0G0FT-X_ E
[img]http://news.xinhuanet.com/food/2005-12/07/xinsrc_3221102291444070452017.jpg[/img]"U%e:^s8T]Ja-J
[/size][/color]