SAHALAIN 2007-2-15 01:22
如何做香肠
[size=14px]做香肠其实很简单,首先需要准备的是"PJ5Y#}p5k cl$FO
小肠胰(猪小肠外表皮,有点类似避孕套,具体样子可见第六步)、肉、盐、糖、味精、白酒、绳子、可乐壶的瓶口
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以上这些就是必备品,可能你还有些不太理解,稍下我会详细说明。
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第一步,你要准备一个放肉的容器。Mi)bQ@:|(aS`O
因为这次我做的量不多,就用脸盆做的/ePr%k9HK4A
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[img]http://bbs.318020.com/images/attachicons/image.gif[/img][url=http://bbs.318020.com/member.php?action=credits&view=getattach][color=#800080]图片附件[/color][/url]: [url=http://bbs.318020.com/attachment.php?aid=56170][color=#0000ff]做香肠第一步.jpg[/color][/url] (2007-2-6 17:58, 63.12 K)"g/c([YJ(sr_H/D
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[img]http://bbs.318020.com/attachments/month_0702/1bP47OmtdrSuw==_SvOpaNwdKBQM.jpg[/img][/size]'y\R$`z5JXD
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[[i] 本帖最后由 SAHALAINSEX 于 2007-2-15 01:35 AM 编辑 [/i]]
SAHALAIN 2007-2-15 01:22
[size=14px]脸盆有点湿那是没有关系的。然后你要把肉放进去。a+r~WM;z*W
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要注意的一点是肉不能大块大块的,要一小块一小块的,因为这个肉是要通过塑料瓶口装入到肠胰里去的。
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例如像我这块肉这么大的,一定要先分解[/size]
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[img]http://bbs.318020.com/images/attachicons/image.gif[/img][url=http://bbs.318020.com/member.php?action=credits&view=getattach][color=#800080]图片附件[/color][/url]: [url=http://bbs.318020.com/attachment.php?aid=56171][color=#0000ff]做香肠第二步.jpg[/color][/url] (2007-2-6 17:59, 91.62 K)SP~X,?'h
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SAHALAIN 2007-2-15 01:23
[size=14px]上面一张图已经有展示了要做香肠的重要工具,肉的大小只要能从这个口子里装到肠胰里即OK!
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我一般是横向切薄,这样即使很长也不会影响横向的体积。d4eQ*bOp
现在肉全部分解成小块了。如图所示[/size]
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[img]http://bbs.318020.com/images/attachicons/image.gif[/img][url=http://bbs.318020.com/member.php?action=credits&view=getattach][color=#800080]图片附件[/color][/url]: [url=http://bbs.318020.com/attachment.php?aid=56173][color=#0000ff]做香肠第三步.jpg[/color][/url] (2007-2-6 18:00, 99.96 K)N!eB~:N,_
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SAHALAIN 2007-2-15 01:24
[size=14px]肉切好了,我们现在可以入调味剂了。
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10斤的肉,要放二两半的盐,二两半的味精,二两半的糖,二两半的白酒。
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这是比较容易记的一个数量比例吧,调味剂的量根据肉的重量来定,4:1
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另外要说明的一点是,白酒的质量是特别重要的,所以我建议大家不要用普通的,用高度白干。特别棒!&oQ+g2@YTr
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香肠的香味好不好关键就是这白酒好不好!3Rxf(}Lo0O
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[img]http://bbs.318020.com/images/attachicons/image.gif[/img][url=http://bbs.318020.com/member.php?action=credits&view=getattach][color=#800080]图片附件[/color][/url]: [url=http://bbs.318020.com/attachment.php?aid=56174][color=#0000ff]做香肠第四步.jpg[/color][/url] (2007-2-6 18:00, 86.02 K)1?7aNX-d
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[[i] 本帖最后由 SAHALAINSEX 于 2007-2-15 01:34 AM 编辑 [/i]]
SAHALAIN 2007-2-15 01:25
[size=14px]放好了调味剂,要先拌一下,使得均匀,最好用细盐,因为粉粉家只有粗盐,所以吸收可能比较慢。!s*B~q(\ R|
接下来我们要等半个多小时,这样使调味剂渗入到肉里面。这样就能让无肉的肉,变的香喷喷。w2S1u
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[img]http://bbs.318020.com/images/attachicons/image.gif[/img][url=http://bbs.318020.com/member.php?action=credits&view=getattach][color=#800080]图片附件[/color][/url]: [url=http://bbs.318020.com/attachment.php?aid=56175][color=#0000ff]做香肠第八步.jpg[/color][/url] (2007-2-6 18:01, 99.09 K)3FL-h@6sWsu6}C
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SAHALAIN 2007-2-15 01:25
[size=14px]趁中间还要等待,先把肠胰清洗一下,肠胰应该是要早些准备,放点盐在上面。这样可以保鲜。/Vx+Sn.tC3L9Vz
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[img]http://bbs.318020.com/images/attachicons/image.gif[/img][url=http://bbs.318020.com/member.php?action=credits&view=getattach][color=#800080]图片附件[/color][/url]: [url=http://bbs.318020.com/attachment.php?aid=56177][color=#0000ff]做香肠第五步.jpg[/color][/url] (2007-2-6 18:01, 76.24 K)
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SAHALAIN 2007-2-15 01:26
[size=14px]用水灌既能让里面的脏东西都被水冲出去,又能让肠胰得到扩展。以便在灌肉时比较有效率。g@!j1H~UDDc
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而且用水的话很清楚的掌握肠胰是否有破洞,有就可以当即处理。
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SAHALAIN 2007-2-15 01:26
[size=14px]时间还很多,先准备一下一会要分节的绳子吧
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SAHALAIN 2007-2-15 01:31
时间差不多了,现在可以开始灌香肠了。
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把拌好的肉通过可乐壶的瓶口灌到肠胰内,再用分节的绳子一段段系好(注:每节肉不要挤的太结实)2_T{ |!R
成品如下:
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[img]http://bbs.318020.com/images/attachicons/image.gif[/img][url=http://bbs.318020.com/member.php?action=credits&view=getattach][color=#800080]图片附件[/color][/url]: [url=http://bbs.318020.com/attachment.php?aid=56181][color=#0000ff]做香肠第八步.jpg[/color][/url] (2007-2-6 18:03, 90.63 K)
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