查看完整版本: 特色水煮鱼

特色水煮鱼

描述：准备材料：草鱼一条，青瓜、鸭血
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鱼肉切片,加盐味精和一个鸡蛋清拌均。
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I6_;d(On8z"e 开始煮了, 这个是刚刚剩下的鱼骨和鱼头。
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热油下姜, 把鱼骨下锅翻一翻i,wi%O fsFb_U
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让鱼骨变了颜色。Q E'coD)L
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放水, 煮汤。X n4\F@3e)x
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煮开了以后改小火煲, 呵呵, 时间仓促就不慢慢煲了, 下鸭血(OXsx&^%B1q0Y(z%k

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W`/mh7L0O 把青瓜和白菜用油稍炒一下
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把鱼骨和鸭血捞起来。'b2i^ou;`#g['C_n9?

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把刚才腌制的鱼片放一些生粉拌均, 可以放一点熟油, 比较容易煮。
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*uQ0t4t!b G9Z#r"r5e 象这样子 c0sH)zQN(r"f2g

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Q*@7?7~/\i5vO 汤放盐和味精, 开大火鱼片下锅。
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S.|6iOu;DS(` 鱼片变硬以后, 一边用锅铲的背面把鱼片拨一拨。
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c.L:D;L:f4b$C(z8d 开一开就把鱼片和汤倒在刚才炒好的青瓜和鱼骨鸭血上面, 再放上葱和蒜

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E y QYR3f8H*g 洗锅, 热油, 准备圆辣椒和花椒。
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下辣椒和花椒。LMs;b ZYm

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能不能告诉我鱼片是怎么切的？我都是烧鱼块！

楼上的，去市场或超市可以让摊主帮你切片

2楼的。1刀不切不断第刀切断~~~~~就这样简单。嘻嘻