查看完整版本: 香辣酱拌鸡丝/捞面

香辣酱拌鸡丝/捞面

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2K `?9B$A&\j 做法 ：将鸡腿去骨，肉入滚水烫去血水，捞起用清水冲洗干净。
QObNOq7]!D9V)E 水烧开，加葱/姜/花椒/八角/料酒/盐，放进鸡腿肉煮至刚熟，捞起泡入冰水。
U7n'mmK hH3Za 冷却后抹干水分，切条状摆盘。
P8v!Oe?M^ 花生酱，酱油，麻油，高汤，姜蒜汁，麻辣川味红油，麻油，香醋，糖，味精一起拌均。
3hU%l(\Q} 淋于鸡肉上，撒上芝麻，葱花即可。
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这道口味重，较油腻，所以佐以一道用拍黄瓜的方式作的杂蔬。x a;c&[ }/nE
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看上去好棒啊:cool: