风萧 2006-12-6 12:10
香香脆脆榴梿酥
香香脆脆榴梿酥
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材料:榴梿
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威化纸
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鸡蛋二个:把鸡蛋黄与鸡蛋清分开,分别装一个碗。 B(lHloN@2]
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如果想试一下咸味的话,你就把鸡蛋换成咸鸭蛋~~~
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同样是把蛋清与蛋黄分开~~ ;hA@*h
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好。。。。。。。。。。。。
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开始行动。。。。。。。
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先拿一张威化纸做底或是二张, #K5z3j@;Vr8C
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(威化纸很容易遇水即溶的,所以手脚要放快哦~) f4^4SY,{S
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然后就放一小块榴梿肉在纸的一边的上 面,
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然后用威化纸包住榴梿肉,中间放一些鸡蛋黄或咸鸭蛋黄