风萧 2006-12-5 18:33
生菜糯米香菇肉卷
生菜糯米香菇肉卷
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材料：糯米、生菜、香菇
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好了，不多说了，上菜吧
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开水泡糯米，一个多小时后放蒸锅里面蒸15－20分钟2h$U[P+\e:R3?d8L
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切腊肉、香菇、葱，还有生菜，一定要保持生菜的完整
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把生菜稍微烫一下，烫软}Zxb`,V,\&M+Y
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炒腊肉，把蒸好糯米放入，加生老抽鸡精盐（少许）料酒翻炒，加葱出锅
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炒好了！?8nl3qu
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取半片煮好的生菜叶子，适量炒好的糯米,P0^{p9L ^ |D^
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包好的样子
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蒸大概3、4分钟2}z| \.AC`
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给个特写，看看，不错吧～，别流口水哦～～Xm?,mb9b;S
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[img]http://images.qianlong.com/mmsource/images/2005/11/03/jksq051103010.jpg[/img]
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