查看完整版本: [转帖]酱黄瓜

[转帖]酱黄瓜

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原料：小黄瓜5斤，酱油一代，香醋半袋，大蒜2头，姜一块，干红辣椒，白糖，高度白酒各适量m1Qb7ut
    做法：-\*[ M$_p!] w
    1、黄瓜洗净，沥干水，切段，用盐腌出水（1-2天），发蔫，晾干@&Cns]%VvJo%sc9w
    2、酱油煮沸，放白糖，晾凉，再放入醋，配成酱汁儿；蒜，姜切片，辣椒切段（丝）Q$c#fLUT{
    3、将黄瓜码放入器皿中，放一层辣椒，蒜，姜片，再放黄瓜，如此这般，浇上酱汁，滴白酒，腌2-3天即可。
hQ] L!U+{d\q     操作体会：
7Y"e&}%S)}     1、腌黄瓜时最好压上重东西把水分压出来,最好能稍微晒一下,外表干一点.
!E@eV1O     2、将黄瓜控干以后放在调好的酱油汁里，注意酱油要覆盖黄瓜，否则容易坏。
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kX8S-T,a     3、腌好后，找一干净容器，装好，放冰箱里慢吃。{,G/lz]T7M
    4、注意还是要忌生水，油哦。,J/nn6o}v-e&Y7R)u
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'|8Dmt{ mv6v     小黄瓜。5|U:AgR L*PF
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    洗净，晾干。
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f2[)h N0gSYWp     切段，用盐腌。 j}7@S"?y S
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F.^4s8uzC     压上重物腌1-2天出水，发蔫。
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    酱油，白糖煮沸，晾凉，放醋，调成汁。
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    把黄瓜，蒜，姜片，辣椒一层层码好。 -T$Fw HHc
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!LQ [6P3t5e0j6y6U     倒入酱汁儿。
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    来个特写：诱人 _,v8t!O]
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HJCXRUOH     1-2天即可开吃。
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(Bk;nS*V}     装瓶中，放冰箱

谢谢楼主的手艺！不能让你白辛苦，红心一颗！

都好多年没吃了。。SIGH。