查看完整版本: (转贴)开屏辣蒸挲鱼

(转贴)开屏辣蒸挲鱼

仿照小苑子的开屏武昌鱼,把打理好的鲜小挲鱼也切片平铺在盘子里蒸.鲜嫩又营养,天降大雪,就多放些辣子.&x$^2{!V B
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原料:新鲜的小挲鱼
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QFzu,y)R 先去砂: 用开水烫皮再用布抹去鱼皮和砂,切成大块备用.
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F;u!YO3\J5p 配料:姜丝, 葱白,葱花,小红辣椒切碎, 豆豉
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盘子里可以先铺一点姜丝和葱白丝. 取鱼中间的几大块, 切鱼片,一侧稍微不要切断,象开屏状铺在盘子里围成一圈. 姜丝, 葱白丝, 小红辣椒,加料酒和盐搅拌, 撒在铺好的鱼上,腌一下.
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撒上豆豉,水烧开, 放入.大火蒸5分钟.
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2T;w2e-|-? 最后撒葱花,浇滚油在葱花上.
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jTgX4i 淋一点酱油, 就着窗外的雪景即可食用.
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放大一点
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v&u4E*bpA2V$[:s 这小辣子极有劲, 但鱼肉不辣, 配点汤汁非常下饭.
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{ v(|KC O 葱油很香,配鲜鱼合适. Iddt Z k)d
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从海里来,到盘子里去. 风雪夜半钓的鱼,在加拿大.
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