查看完整版本: 虫草炖水鱼汤

虫草炖水鱼汤

[color=purple][size=4]秋冬寒凉大补.VT3M2Xu\
材料:水鱼1/3支洗净斩件,冬虫草少许,枸杞子,淮山,党参,北芪各适量,姜4片,料酒1茶匙,盐适量。
%|/U@H:ERd9\
(i;g@~ PP_*_6j } 制作:将水鱼用滚姜酒水烫过,虫草,枸杞子,淮山,党参,北芪等用温水洗净,全部一起放入炖盅内,加姜,料酒与滚水.放进Slow-Cooker隔水炖慢火炖6-8小时,加入适量的盐调味,即可食用.[/size][/color]Ha K%M{R/y
W6f%~n|o'e
[img]http://tinypic.com/2dlsrqb.jpg[/img]
B jxQ,{1a&X5M ` X#fHUf)MxsH)o
[img]http://tinypic.com/2jcwjsl.jpg[/img],piGLdp$m

T,n S ^ p [img]http://tinypic.com/4g80xu0.jpg[/img]s-^6gu*\SQ Y

3[@3p.s_!a6L [img]http://tinypic.com/4goqiqt.jpg[/img]
*kx'N
?'p2O4vEd@
Z:L'o:EDY [img]http://tinypic.com/3yzlmxg.jpg[/img]BOx!cOHz c

GfG#Cf [img]http://tinypic.com/2jg105g.jpg[/img]