查看完整版本: 芙蓉蛋包

芙蓉蛋包

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xx5[#T&ab\PQSA 　　材料：老豆腐、豆角、鸡心、豆角、草菇、鸡蛋。
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^X.Y3` h 　　鸡蛋先煎成蛋皮放在碗内。
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　　起锅先把老豆腐炸至金黄。8s9LBi:^)b4YN
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:k0X{`:O$o 　　再把豆角也放下锅炒，接着就把其余的材料放下锅炒熟。,N-Jp[]Gxx
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r aXV%V;VUy-D;u 　　用蚝油加上调味料（生粉、盐、糖、鸡精）埋芡。xC@4yKA^
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/V1Oaaow$] 　　倒进蛋皮里面，再反在碟里。5]r V1[
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