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凉拌绿豆芽

凉拌绿豆芽
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'} SWr\ 用料：:D/}$| \1{6l
1、绿豆芽半斤
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3、独蒜半个rG6`*F^'?]2E%_
4、香菜一棵+G1J6r~q G6uzL
5、醋两大匙
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7、盐适量
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做法：:KE:h["c:q!of.IO
　　1、香菜切碎；蒜剁末；将红油、醋、盐、香油同放一个碗里调成味汁
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4A'HdQ4`q 2、绿豆芽洗净后放沸水锅中，放一小匙盐煮约三分钟至熟
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U^`)Z'I q 3、捞出后用凉水投凉
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)Y:OB7w.s!xZ 4、将绿豆芽盛盘中，放盐拌匀b9ka-~1kpK

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8yC5R.J5dN O3c'\S/J 5、上桌前放入红油碗里的味汁、蒜末、香菜碎，拌匀后即可上桌。
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独特的凉拌素菜看着颜色搭配很鲜艳，一道下酒的好菜。:s_8: