查看完整版本: 墨鱼猪肉包

墨鱼猪肉包

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材料:
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mPNr)w ]1X 新鲜墨鱼.新鲜猪肉.牙签(必用滚水汤过)
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盐,料酒,糊椒粉,酱油.香油OR芝麻油! Q
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做法;'^B$k1PCNrF0`
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很简单的哦!~~
"PW;|bhto 首先把墨鱼洗净!~~OL$z'x2XL6X
切记:把墨鱼里的小刺骨给拔出!好要把里边黑黑的洗干净!~ L sQ\Oc$cs-J(i
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步骤二：把洗净的肉肉剁碎！！我剁剁剁！~~%c/d[%xYf)E lj*o
呵呵!~~
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步骤三:1把剁好的肉肉放入盐,料酒,糊椒粉,酱油.香油OR芝麻油!O&f0zTUq;S m3[5F/J
阉阉阉...
:Z_T M @S'mVP { 2往盛墨鱼的盘里倒点香油.
W,Z6vQv$jlH 浸浸浸...
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步骤四:1准备好牙签!(要用滚水烫过哦!卫生卫生!!)My4v$DB
2猪肉阉好了.O9?8RD;[uV D
3墨鱼浸好了
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Gk a,}_ 开工!!!!!
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\J{9c:|0O7\.wnBX 步骤四：把阉好的肉肉往墨雨肚子里塞``！！~2H-oiPFA"@+g|"Q

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N)_ 步骤五：把塞好的墨鱼肉包头上塞入墨鱼的大头！！ZC(E:xZ5d+u
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nZ WR:a?TSYg 步骤六：用手固定住墨鱼头和身体用半只牙签往墨鱼头和墨鱼肉包颈口处。横穿过!（穿牙签是为了固定墨鱼包里的肉肉漏出来）a&kma$`0GsH:L-g D

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5f4O'n1s7W-r1s 步骤七：1墨鱼猪肉包弄好咯。 zc5]wx0A)l
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J$}yF5B M 来看看还没熟的拼盘。呵呵！~ V#~_jBp%TU9`S
总算包好了....
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步骤八：1入锅咯！~耐心等个八分钟这样吧，用温火清蒸哟！~(r`vad]G8@M
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出炉咯！~~蒸熟的墨鱼肉包包胖胖鼓鼓的，可爱！~呵呵！~
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