查看完整版本: 家常酱香鱼[14P]

家常酱香鱼[14P]

原料：鱼（必不可少），葱姜大料，蚝油，海鲜酱，柠檬
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%S}y'd-JS;f!o 1，将鱼收拾好平放案板上yhfg!Ws
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2，从鱼的腮后直切到骨头，鱼尾到肚子处也一样处理)b(CJ;s@]6}:}1\R
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{}E]`+H:L? 3，用刀背轻拍鱼肉，从肉中间取出鲤鱼的骚线。两边都要去掉
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4，将鱼剖开分成两片
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si5z;n)}1i7_)W3X2p 5，将鱼处理成块备用 c+`y] W(Tx0K
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7，下锅炸，7成热下锅。注意晃动，鱼会粘在一起。油炸的时候一定要注意安
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$Sdc U5AY+Iw'H` 8，鱼炸好出锅备用，颜色金黄，外皮酥了就管。里面也要炸透
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9，辅料下锅炒出香味,C#]4h:v]$R
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10，将炒好辅料的锅内加入蚝油&海鲜酱煸炒
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Gi/M7r/Su,_8i 11，倒入鱼，翻一下锅_d_\ S;j-d
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)ua"EJuI3Ps"N-en 12，加水，糖，盐，鸡精，味精，柠檬
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qYd`ZX\ 13，大火烧开小火收汁，就完成了！
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楼主，我看你还得多下辛苦了，好象这道菜的色气不太好看啊！

做菜很不容易
b4h/r.yA5G8j {'M 但是经过楼主一讲解就显得很简单
Q)v }{qc$^)i 这道菜学了5L:F rcR v
回家自己做着吃?&j:Z2TZ,[*JX;y
就是有点麻烦