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独霸一糕

材料:花蟹 ,年糕 ,金针菇, 红萝卜,洋葱
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A-k6P6M2` 配料:盐,白糖,胡椒粉,料酒,老抽,耗油 ,葱 ,生姜,生粉h/kAZBdnH9[+b

.Jx&RzLB8kIn 1 将蟹洗干净,我用牙刷刷干净的, 我买的手撕得年糕,将年糕一条条撕开,红萝卜切薄片,洋葱切一点,生姜切成姜丝,金针菇洗净切开,葱切沫*w!hY(l4d
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k8[N C N 2 将蟹切好,由于蟹冷冻过了,蟹壳我翘不起来,所以只能把蟹壳剁碎了,建议把蟹壳整个取下来装盘漂亮哦.5Z(d)\gtdoQ'~Dm

i7a5u"k |#| 将切好的蟹和葱沫(白色部分),姜丝,料酒,盐,胡椒粉,生粉 腌制5分钟左右.
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3 将年糕放水里过凉,这样年糕就不粘在一块.因为我买的年糕已经很软就不需要抄水了.若是硬年糕需要在热水中先焯软再放凉水中过凉 .${ah1c;Tc!J6t
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4我不喜欢太油腻,但是为了把蟹炒熟,放了好多油哦 ,将油加温,放入葱沫,姜丝,洋葱爆香b qHv/V?x.k%[

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5 倒入腌制好的蟹多煎会,然后爆炒到基本熟为止,中间可适量将腌制出来的汁慢慢均上去抄 ,g
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6  蟹基本熟了后将胡萝卜和金针菇倒入一起炒,加入盐和白糖 料酒调香 .
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t4ai+@"j!| 7 以上抄熟后倒入年糕抄一会,倒入一点老抽和耗油爆炒一会 ,最后放入葱
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FU5J[2KYI-i*Q$? 8 香味飘出后就起锅咯,开吃.d:UMr'y~1d

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