查看完整版本: 香酥可口的黄桥烧饼

香酥可口的黄桥烧饼

原料分成好几个部分.s~o.zb~#fS7Q
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馅料：我调的是葱花猪肉馅。5块钱猪肉做成肉酱,加5毛钱葱.
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按个人口味,加入盐,黄酒,和少许糖,我还加了姜粉!s"s2h+T&kn
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面团原料:

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    面团原料：面粉250克、酵母2.5克、泡打粉2.5克、水140克。
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    油酥原料：油60克、面粉100克，放在一起拌匀即可,这些量多了点,可拿30克油酥拌入面团中.
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    糖水原料：麦芽糖5克加入50克热水稀释而成。!oi.D"dod e2CO
⒈将面团原料放在一起揉成团，因为每种面粉的吃水量都不相同,所以水不要一次放足，先放大部分，再根据软硬程度适当添加。/P(v#f\^-[]
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⒉将揉好的面团静置一会儿。再将静置过的面团揉至光滑，搓成长条。
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yOsN,J| 3.面团静置的时候,做油酥.只需把油和面粉搅拌均匀即可.
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⒋将长条分切成小块，然后再搓成小长条。
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⒌将长条按扁，擀成长片。
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⒍均匀的抹上油酥
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7从上向下卷成卷。y6E4|$p:x z
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X+}DRst V8bTR [\ ⒎将面卷按扁后擀成圆形的饼皮。PM0_`"\p;E
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_5|3km8L` 9,包入馅料后静置一会儿。6Lh0r.oVr
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+J"w W-`%B+Y!O)^ 10.将包好馅料的小球压成小饼 N;A^BA,Y2i TM r.o
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!t:YB-YR%{ ~)V 11.表面刷糖水，拍上芝麻，排入烤盘。 ?(G k'|{8j\gF
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250度的烤箱，中层，上下火，15分钟。
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上一张切面图!C;kmAg9Z
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