查看完整版本: 香干炒肉片[10P]

香干炒肉片[10P]

[b][size=6][color=#800080]发帖辛苦，够意思的狼友给个 [/color][/size][color=red][size=7]红心[/size][/b][/color][size=6][color=#800080][b]   支持一哈！！[/b][/color][/size] }|$AxP'ig5Po2z
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[size=4][color=black]主料：五香豆干150克，五花肉250克；Kh]#d0ewF,b
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配料：蒜苗1条，生姜、辣豆瓣酱、生抽、料酒各适量；[/color][/size]
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[size=4][color=black]做法：6Cl Z5f@N3]

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nQ5] A3w 1.五香豆干切成小丁，蒜苗洗净切段，生姜切成丝；[/color][/size]uc-v tpsE
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[size=4][color=black]五花肉洗净沥干切成薄片；
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M0C4cA |7Cw"G9s+g [size=4][color=black]2.热锅放油，下入五花肉片；!Ov6paQo
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}Q Q6PefWd#Rz [size=4][color=black]煸炒至出油；[/color][/size]`*t)d Ryk8a
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[size=4][color=black]3.放入五香豆干，翻炒一分钟左右；[/color][/size]
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[size=4][color=black]4.放入少许料酒与姜丝，翻炒几下；　[/color][/size]U M'@!g8C#J OT
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[size=4][color=black]后放入辣豆瓣酱，炒至油呈红色；[/color][/size]
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H0N5N3?7Z-j^$K7~Z~ [size=4][color=black]5.加入适量的盐，下入蒜苗与少许生抽，将蒜苗炒至断生；[/color][/size](IL(^'d8{;i {,l
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[size=4][color=black]起锅装盘即可。[/color][/size]
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[size=4][color=black]经验分享:
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6FN!@z-ga @ 　　1.如果喜欢辣,可再加入一些干辣椒;
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byg 　　2.五花肉片要尽量切得薄一些.+gjQ,SX+R
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　　3.豆瓣酱里有盐分，所以加盐需谨慎。[/color][/size]

这道菜不错，老公爱吃，简单易烧，赞一个\n3S0^D9Ahs
不过我烧就不能加姜丝和蒜苗了，改为青椒丝，嘿嘿

香干炒腊肉好吃，这个炒白肉如何？找时间尝试。