查看完整版本: 农家扁豆饭

农家扁豆饭

[color=purple]原料：扁豆，就是老家的茶豆，不过我不是很喜欢鲜茶豆的味道所以就用四季豆了（就是咱们老家说的梅豆）9].jN,IZ Qy.` u!`
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青菜，绑子比较肥的那种
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~g8fh:V L1Pe 肉，腿肉，稍微带点肥膘
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M7y3iO?u 大米，这个不要说了就是做米饭的，呵呵，不过我喜欢做米饭是按照比例稍微加点糯米，做出的米饭比较糯
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s;mDYu2[,A 做法，梅豆切，肉切丁，青菜剁碎[/color]
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#whrF&nU@(k 将肥肉先入锅煸炒，煸出油来O6g o8@ @/F^
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7dV4U'ZyDS [color=purple]肉丁，梅豆青菜如锅,znt7{
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Tom)|&w)l?&P 放老抽，一定是老抽，这样颜色才会好看点[/color]
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:HR]X({!QHjw6A 就是在炒肉和梅豆青菜前
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j"O4ah F+p L(gB@Z 电饭煲就要开始做米饭，量按照各自家庭成员多少，食量等自己把握
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W,g*{T0L I 把煸炒至半熟的肉菜倒进电饭煲[/color]
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问下楼主，这个是哪个地方的做法？以前还真没见过
8ZYb3BS q 菜要放汤吗？

这和我原来做的扁豆炒肉差不多，只是扁豆要切成丝，如果是炒饭的话就要有点汁水

虽然品色差了些，但是感觉味道应该很不错啊！

徐州地区的做法.我知道的.很好吃的.大家一定要试试.