李渊 2009-6-1 11:37
香辣鱼片
[color=blue]先看成品，再讲做法。[/color]
y G&Z[\5?
}
g
Q9N:TPk Q-sx M.K
[color=blue]
v;IlCd2m8e
"_0Mk th w0@e(}F
[img]http://image.dukuai.com/attachments/2009/05/15-22/20090515_9215f721c66f7c4c5c75Efi2ZZjvFLVA.jpg[/img]xr l'r5[,D` ^
3L,E L#O)Y
~N
[/color]
#t1sN(T0k
^^#f|R8@#@-o
[color=blue]用料：花鲢鱼一条，淀粉两大匙，油炸花生仁约半两，熟白芝麻两大匙，老姜一小块，蒜一个，香葱五棵，豆豉两匙，料酒三大匙，酱油两大匙，醋一大匙，白糖一匙，红油辣椒一两，花椒油两大匙，盐、味精适量，香油一大匙。[/color]8D+yE(h^oe
*_op(J'l t U+^!AS+K
[color=blue]
8n ~;V W"pm/[)DY
w:mj2P
cLT0p I1uGm9Q
[img]http://image.dukuai.com/attachments/2009/05/15-22/20090515_afce2b486935226f004eOCvmX6szLm2G.jpg[/img]
!D0I
@/B |z7B:Sf v
"iK5k _ R$[;i~'NU
[/color]
;Q }/T.w5O2o'vq
R0`e
|0Bnn$`O
[color=blue]做法：鱼洗净片成片，用盐、料酒拌匀腌几分钟，再加水淀粉拌匀码味，油炸花生仁剁成碎粒，豆豉剁碎，葱、蒜、姜切末。
\m!oM*G \HC
p)z@u fA v
[/color]
D$vTC-q3an/^+n R
:j:m uz:B'V5u|
[color=blue]
'rJ#Pr a3?3D B!a{3Z
6q:yo Hh@ }
[img]http://image.dukuai.com/attachments/2009/05/15-22/20090515_04b3c7ce65d97eaa09d7DNjVaxTfwPaL.jpg[/img]8O:l(f V0r2_5H Jn
}4s J1YU:w^;@
[/color]B8dq3t'N @ ?W
Y3G:|
L$to3e \ g
^ {4c ~
[color=blue]锅中放油烧至六成热，倒入豆豉、姜末、蒜末炒出香味。$h!^ Z uI7l;Xt$YyS
zM#t xZ JK)` ]
[/color]
3w,a D4YM+v+um
.M;_%fb ?/A E
[color=blue]
u
u/k]eU*g
.i7|/|4aVI Yc
[img]http://image.dukuai.com/attachments/2009/05/15-22/20090515_9c74e2a33166d68cd1c9YMz6pnagsD8R.jpg[/img]
} wx v {xi k
a;e ][)t:f!sn
[/color]!d#q$K,o }2M ]'f*e0\8g
;a uyf C @iP
L
[color=blue]在大钵中放入盐、味精、白糖、酱油、醋、炒过的姜蒜豆豉、红油辣椒、花椒油、香油、油炸花生仁搅拌均匀兑成调味汁。[/color]
.k?XS w4G]U`
'D4@ oP9FBeI
[color=blue]
#w:r6g
o/d9R e'dl&p
(Iw*xe]
[img]http://image.dukuai.com/attachments/2009/05/15-22/20090515_e9a185e33295fc98d2bcVgttPI4BWLfo.jpg[/img]}&g3qnY |dw#^:f2r
uM:nO'\3QcS
[/color]
5B;]i$p4u\8N*`lNh
d#R&s{c@
[color=blue]锅置旺火上放油烧至四成热，放入鱼片滑散炒熟。[/color]e!]BH^ `QT
GX%FRo@ W2~5f
[color=blue]J"M$e8|3^w6}#RJ
\SX n!d
[img]http://image.dukuai.com/attachments/2009/05/15-22/20090515_3cddb666260e98a08c60gB9zLDOoU4Om.jpg[/img] J B|W&O$\U+y+K}
v p%` A&~
Q4j
[/color]9dLX%b/r@0]3g
:`8G3b+W#}| Q$F k \
[color=blue]捞出沥干油后装入碗中。[/color] w \9h8B1C LDK
?9ep4ab1n
[color=blue]V#b$P+n@.G;V`f/f
{@{On
[img]http://image.dukuai.com/attachments/2009/05/15-22/20090515_3a07c0c306f21d605d7158BNqciAQnl7.jpg[/img]
!t
h AHuP
}"x6Ot
yKtOTg|3H
[/color] DS3wpkS9\!PV
^$`&Sf6g(S:P;|
[color=blue]淋上调味汁，再撒上熟芝麻、葱碎即成。[/color]&O },h e\#@)_ {
.o0c*VM/pr'OS,f
[color=blue]
0@\)E#ll c._
A0L^?-Q1` f^
[img]http://image.dukuai.com/attachments/2009/05/15-22/20090515_dfde3639866bd3d360a0qFnGXimpCsyH.jpg[/img]
.y@#y q S"?o&_
7?2_"_,n"mk.@t'Fy
[/color]5xKCj-{f9};W
r h
_9^N)D9GA Ad
[color=blue]特写。[/color]
im`*kc6|v9RU
2Nh @1uaXG
[color=blue] U p m4Vp(O xZ%N4K
nm$q ?8B*@B v
[img]http://image.dukuai.com/attachments/2009/05/15-22/20090515_3811910b90694b073b71bpGudqJFoMNm.jpg[/img]-Q5t5Q Ji qc mH
y*g t'G2^]c7EoS S3T
[/color]&B!g Qle D.f8S{m
]W:s{;r:f
V
[color=blue]拌匀后。[/color]
` PqIGR Q,{,sPO
|
Vh {(i _k!R$p
[img]http://image.dukuai.com/attachments/2009/05/15-22/20090515_a6164c78576096d97ce5tNPgbx6iie6T.jpg[/img]
mike19998 2009-6-1 20:59
建议楼主把鱼片用盐腌20分钟,然后放开水里搽一下.最后再用你做的调味汁勾兑.这样鱼片应该会更嫩点.
shanmushi 2009-6-1 21:45
做鱼片最好不用鲢鱼，因为它的刺儿比较多会影响口感。做鱼片最好用草鱼或者是鲤鱼，因为他们的刺儿都比较少，当然如果不考虑成本的话 ，鳜鱼也是不错的选择。
sibdy 2009-6-2 00:24
香辣鱼片，哪个地方的美食，做法很详细，
I(wC7V
X&\
谢谢楼主的介绍
yeso2002 2009-6-2 00:26
鱼片过水更滑嫩，草鱼也不错的。鱼刺少的鱼比较合适做这个菜的。
小锅盖儿 2009-6-2 01:22
楼主，现在外面店都关门了。你叫我到哪去解馋呀？:cry /j t*W2o,F T v
另外小声告诉楼主，我的第一次发贴送给了你。$g/Y,QE{8GU2D`c
谢谢美食的分享哈！:excellence
flyfreeman 2009-6-3 20:48
*** 作者被禁止或删除 内容自动屏蔽 ***
在线客服(1)