查看完整版本: 我做的鲜奶鲫鱼汤

我做的鲜奶鲫鱼汤

今天下厨做个鲜奶鲫鱼汤吧
y.Q5j.pI#?e,ic2My 主材：鲫鱼、豆腐v iu8VMIn*y {%Ek
辅料：食用油、盐、葱、姜、料酒、白胡椒粉或者椒盐粉
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1、先鲫鱼去鳞、去鳃，去内脏，洗净，两面花刀3r[[
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2、起油锅，为防止鱼皮被煎掉，放入食盐2W1C7MKSZu y*y
等有热至6成熟放入鲫鱼煎一下
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b edu/H,N{ 起油锅
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起油锅放盐
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煎鱼}6u.\}$ru/d[7s(?
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把鱼两面都煎一下，煎的时候同时放入生姜
3Bgxuv2MV!c"J 翻个身煎
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再翻个身
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.M"bE%|5r-vF 放入生姜
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[Oc ` 煎好以后依次放入料酒、食用盐和适量清水0W5h!s;gH}w
放料酒,xOs(h3~AO?Pmm
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放清水
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大火烧
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把豆腐切成小块状，等鱼烧开了放入豆腐
/R/r`9zs)MVy 豆腐
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[~/AtMFJ-Yt 切成小块状
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成小块的豆腐
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6aZ` n.^~ j4iri7B 烧开的鱼s nQ0zB] }
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倒入豆腐.K0Nw'l(s;fc)w#Yf
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fq*vU"OAjn 倒入豆腐后的鱼^!Dls1s%E(}
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撒入适量调味的白胡椒粉
;`,p AJ@;JH 白胡椒粉
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+p7tzM^ 撒入白胡椒粉
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.PYu+uS(_K U 大火继续煮
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8vgi;VL 盖上锅盖继续煮到汤开就可以了
CqV`'vKH_| k 差不多三分钟后y3vQ/}}"eR|m/y3T
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沸腾的鲫鱼
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拉近看y#q t6z*S7w
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起锅装盘，可以喝汤了
2LH?k\0n?-`p&?x9^ 装盘
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这道菜看起来很简单， 有机会自己试试看。

烧的样子太难看。不怎么样。吃着还好也就算了，

做法简单，味道一般，不咋地。:cry ...大家觉得呢？