查看完整版本: 久违的民间小吃-艾蒿馍馍 [23P]

久违的民间小吃-艾蒿馍馍 [23P]

非常怀念小时候常吃的艾蒿馍馍,所以今天撩开衣袖,开始蒸艾蒿馍馍了,希望大家喜欢哈!!(当然成都小吃节上经常也可以见到,不过还是想吃自己弄得那种,味道似乎更好)?WuPO9S
[color=#800000]一大步：揉面外包[/color]|&sZ&@-|xk9d
1.洗净艾蒿（250克）后,用开水滚1分钟即可
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2.捞出艾蒿草，放入簸箕内晾干
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3.将晾干后的艾蒿切成寸段.Sj{)B%{#Z

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'fDq%hFM/f` 4.将切段后的艾蒿草完全挤干，然后刨散开放入盆里备用

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5.将事先准备好的汤圆粉500克+面粉80克+少量温水=搅匀备用:{~,r gj~$A-ROU

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,tV4?8KNn （将以上配料搅拌一起，揉成所需团数备用）_.S0ZKr/B'_u
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&O.b)yJ*y$h [color=#800000]二大步：肉馅儿调料[/color])~"GU4E.x\)zS
6.接下来是馅儿了（首先是半肥瘦肉，根据个人喜好哈）
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7.馅里加入姜沫12克LVW2wc&u

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'tB%rzb;|9j 8.馅里再加入少许盐，味精，糖及一包宜宾碎米芽菜（80克）本来还应该加入花椒的，由于本人对花椒不感冒，所以踢开了花椒小妹妹哈！CQ:M4X|C+{

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9.将陷肉搅匀备用（我做了个笑脸哈！）r8^g!Nr3KG`k
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`` [color=#800000]三大步：[/color][color=#800000]包馅儿[/color]
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11.放入肉馅儿在面团中，合拢
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12.再次揉成团儿
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U1Zi r9~-| 13.初步成型
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xdDT$n0C cW#S 14.放入新鲜苞谷壳内
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j"^`RN | 15，最终造型
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wK\3A1~.E 16.上蒸笼，蒸18分钟即可b(YVTNB BO
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R#IO6n_ 17.出笼，上盘
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网友回复说包在里面,看不到,所以我现在补发一张剥开的艾蒿馍馍PP哈！
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为了让大家看见里面的馅，我特意用筷子挑开皮面来拍的（PS：肉馅偏肥，所以流油了哈！） s,B)P$q#g7~f!^(V

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美食啊 有怀旧特点的美食  忆苦思甜必备佳肴

光看图片就让人想吃 好多年都没吃到这这东东了 还好今年就吃了一回 吃的时候感觉好幸福

图片很是诱人，不过做起来还真不容易，呵呵。个人感觉冷藏这步必不可少

看起来不是很好，不知道吃是什么感觉，有机会试一试

很诱人的汤汁，不过做法太麻烦，谢谢了先。

做法真的是很麻烦，不过还是要谢谢楼主的耐心传授。