查看完整版本: 奶白鲫鱼粉丝汤

奶白鲫鱼粉丝汤

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·配　　料:

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·操　　作:
PXuK1Ss-q5`Z1Q 1、将杀好的鲫鱼，打好花刀，用生姜，盐少许，白酒码一下味，腌制10分钟。I8B8O.b}m8rI4uN F
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2、将粉丝用温水泡好！
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W4s 3、准备生姜、大蒜、八角、香葱段、香菜。
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/C5x(uimLxf 4、加油烧热，将鱼梭一下锅，去除腥味。使汤更香。(c"[EH5\P
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5、用梭过鱼的油底，将准备生姜、大蒜、八角（我是重庆人，准备了几颗花辣）炒香。炒香后加高汤或水。
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6、加入大油（猪油）。这个比较重要，可以使汤更粘稠。D%F{[ T/wf%k(Nt
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)m!iq9KB"E 7、汤滚后。将梭好的鱼下锅。
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8、熬煮大概五分钟后，加入粉丝，再熬三分钟的样子。放入香葱段。加入盐和味精少许。加入白糖和鸡精。 g9vn3r$GAB
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10、起锅入盆，撒加香菜。即可。清香可口，微甜粘口。鱼肉鲜嫩。
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