hansebin 2006-9-15 16:22
葱油茭白
·配 料:
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1、茭白半斤。?N d OT Z
2、葱半两。 u0M%DE$Tl k]/j
3、老姜一小小块。"HU.HS? y r~ k#s
4、香油一匙。[!OQ;i N'E*Ax
5、盐、味精适量。&xS?N8K*x
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·操 作: ta,DV7y6T$X&k
1、茭白切丝；老姜切丝；葱切碎。}q"L9oC-f.Fr_
[img]http://www.haochi123.com/upload/2006_1/images20061117495230003.jpg[/img]0c~GP
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2、将茭白丝下沸水锅中稍焯。 d
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3、用漏勺捞起沥干水份。
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4、放进碗中，加姜丝、盐、味精、葱碎（只用一半），拌匀待用。
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5、锅中放油烧至五成热，下葱碎爆出香味。
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6、将锅中的葱油淋到茭白丝上，拌匀后即可上桌。/eE0Mp7}'L)?s-Y
[img]http://www.haochi123.com/upload/2006_1/images20061117515920453.jpg[/img]
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