laoxue 2006-9-15 15:17
教你做百叶结红烧肉
教你做百叶结红烧肉
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1.百叶撕成长条，打结，揪断；全部打完百叶结；
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2.五花肉冻后切块(稍冻后好切)；
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3.锅内煮水.放花椒姜块，将五花肉煮到变色，捞出，洗去血沫；
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4.锅烧热放油，下五花肉煸炒至吐油，放白糖炒到微微上色；
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5.倒入酱油炒上色， 加上2勺醋，炒出香味； 1V m&_G7A1\ l
6.加水没过肉，加入酒，八角，蒜瓣，姜片，盐，大火烧开转小火，将肉焖到8成熟；g6l^a
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7.放入百叶结， 继续焖，直至剩下少许汤汁；
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8.转大火煸炒，直到汁收干即可。#MW Zx1Ui'l
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