查看完整版本: 中西合并。中餐外加甜点和美酒。ｐｓ：苹果派做法

中西合并。中餐外加甜点和美酒。ｐｓ：苹果派做法

今天下午闲来没事就和学弟约好去他的hall里做晚饭吃。估计好久没有做饭的缘故，生疏了不少了~哈哈~6WD5zD*NgJ(X*L
由于只有两个人吃饭所以就做了三个菜：鱼香茄子，辣子鸡和糖醋排骨again.
[ }(_u`9E 当然还有一瓶我亲自挑选的红酒和自己烘焙的apple pie.附做法。!G&O1b:M+a2[

7nK2wboc&o5n5P 呵呵~好了废话不多说了~上菜咯
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'`j F(B0xYf 备菜篇`6DkkS w t6v^%\
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(E@,sM$o? 个人认为这么切法容易熟+?*l8c(V%J&N1_2\D
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过了水的排骨正在腌制中fo5_p.{/d\N
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上张原材料全家福哈哈
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经过20分钟的努力~~上菜拉。4k4Pgz0It5b5yKo
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因为事先过了一遍油。所以特别烂，入口即化，特别的下饭哈哈。
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;\7b9iX,_5I+t 辣子鸡。我们俩都喜欢吃辣。所以猛放了一把花椒和辣椒。味道很正。不知道你们啊受得了哈哈。 |xBYic[RT1h
[img]http://bbs.512ms.com/attachments/day_090313/20090313_54f80669b480261b4843eY2rkxkjOIFe.jpg[/img]
Pd3w(Zd`5F"W 每次做菜都需要有一道苏州风的菜肴。而每次选择，这道糖醋排骨永远是首选~不知这次怎么样呢
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A&Kg 再来一张全家福~~哈哈~~)\%`,|zSZ"k8B3VN
[img]http://bbs.512ms.com/attachments/day_090313/20090313_b5c03004b1c3c7fb77ccieuHrSm1bLN3.jpg[/img]
bx.NK8CW l 顺便做法一起来cFAc\et
1.和面，加入无盐黄油，鸡蛋一个喝牛奶。和好后让它醒一会儿。:c3d9Y4h#ly&W*f
[img]http://bbs.512ms.com/attachments/day_090313/20090313_cd6bbd52093d23c0e564i7UhGqyBnEtc.jpg[/img][f%s*DgY
2.把苹果去皮去核，切成小丁状4T)s{u1x O]
[img]http://bbs.512ms.com/attachments/day_090313/20090313_139eca8e6f57c2a49260ssP9m0BoatMk.jpg[/img]$Ia-PV5\9{*c!XLH
3.这个是底盘!w'[7HC2Wu&h%oVn
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4.取出一部分面，擀成薄皮铺入托盘里。然后将苹果到进去可以满一点的。y7b(e|6tq$i
[img]http://bbs.512ms.com/attachments/day_090313/20090313_56e7eb93fdc3f9155088pxZZCzOrEjjO.jpg[/img]%m#a|7x7U
5.将另一部分面擀成皮铺上去。建议可以厚一点。好吃。然后用小刀把多余的面切除。用手指摁严实周围的一圈。然后撒上糖。6`Z/v~&uvB
[img]http://bbs.512ms.com/attachments/day_090313/20090313_2aefbfafac8a3aef58f7sSzgjS1lNXHL.jpg[/img]{7Yx![;})lZF
6.把ｏｖｅｎ　调至１８０度，先预热５分钟，然后把其放入烤，时间差不多３０分钟。如果只玻璃透明的ｏｖｅｎ可以随时查看。
f+mW!`)^+Y 由于边做菜边烤忘记时间了。所以多考了１５分钟。有些烤糊了。不过里面还是很好吃的哦。建议可以和ｄｏｕｂｌｅ　ｃｒｍ或者}EN6X x'h9A0d1W-_7}
ｃｕｓｔａｒｄ一起食用味道更佳好。/OU9D!@(I,x
[img]http://bbs.512ms.com/attachments/day_090313/20090313_1af888e9881cfdad4356mXcwiDncybYO.jpg[/img]