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豉汁排骨

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排骨，豆豉"m5z
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·操　　作:
,~!|1D:g-p8xrM 排骨洗净切块，蒜切碎 R0Gje+uz)|
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放入调味料，盐，油，豉油，糖，生粉再加上蒜和豆豉，搅拌均匀6_d^,S'^
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习惯性在放在快熟的饭上蒸，饭完全熟的时候，排骨也刚好熟了，不老也不怕生。用李锦记蒜蓉豆豉酱蒸，只要把排骨过一下水，然后用酱拌匀，上锅蒸，高压锅10～15分钟就ok了，很简单，很好吃，很入味
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