查看完整版本: 【泡椒墨鱼仔.川菜】[8P]

【泡椒墨鱼仔.川菜】[8P]

[size=5]主料：墨鱼仔
&x#J4y/Rar+N2^e p ? 辅料：泡椒 泡姜 青椒 大葱 大蒜  [/size]
mt1|8iz]8h/d [size=5]佐料：精盐、味精、豆瓣酱、醋、白糖、料酒、香油[/size]'vU5LnJkCE
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n!y#JxmD] hr/z&_ [size=5]1.墨鱼仔洗净[/size] ]L}Y}9Ws&g
[img]http://deco-00.slide.com/r/1/0/crop/0/0/0/0/800/800/3U4qEyeUcsFzPIqPgWYHnn9GGkuAN17uPMXL1M2qzMhTFODGC_PxICXRgtp9roWCtMcGAhck0kxdaKhQChuSqYlU27nnlYuRoGk8/USwCL-8yHQiQSN93yKzN_0R3WyGL[/img]0c1C(wQ@gB"n8u$bt
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"Y2_s+_O#J*J\Cv [size=5]2.用开水焯一下备用[/size]6p [.s'J.a
[size=5][img]http://item.slide.com/r/1/250/i/sJapaCUx3j9KhZl01KXAXnTej3Pal7cH/[/img][/size]yKLm8Xy
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v,d1gfS$g [size=5]3.泡椒、泡姜、大蒜切成片[/size]
$et,`-h+tZD [size=5][img]http://item.slide.com/r/1/112/i/oLtfsAW8vT_E_JjtdwlYKEcnSxaK-N9k/[/img][/size]
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kpeJo V-S8HdO [size=5]4.大葱切成段，青椒切成块[/size]
og2z)S6k*qMU!g [size=5][img]http://item.slide.com/r/1/133/i/ePzNCRCXuT9AyDFfUCy2xyXlGc6B3djT/[/img][/size]
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Pl;P|.\ Te [size=5]5.锅内下油烧至六成热，下精盐、花椒、墨鱼仔、料酒一起炒[/size]1dlN5zq)l;YZm
[size=5][url=http://item.slide.com/r/1/230/i/F1HwOB795T_JOxcQOf0geIBz40d7wuVp/][img]http://item.slide.com/r/1/230/i/F1HwOB795T_JOxcQOf0geIBz40d7wuVp/[/img][/url][/size]:i8s'{P:L+C e
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,F5u vK"l1N7d0SKI [size=5]6.炒干水分依次放入豆瓣酱、泡椒、泡姜、蒜片、醋、白糖[/size]
-rz;b.h? R X1},o [size=5][img]http://item.slide.com/r/1/49/i/3PVZyymA2D8m50SeMvCDaMn1D8tfyk2L/[/img][/size]P+K%ANG2pE
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[size=5]7.炒香后放入大葱、青椒，放少许青水翻炒，加入味精将汁收浓，淋上香油即可[/size]
F_+v#CH B c [img]http://item.slide.com/r/1/155/i/5K6lXf7d6j-JOT3dK9KJZuk5fyRpZrsp/[/img].qO7x0B,Tk-j
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[size=5]8.装盘即成3Q;s` ^uwY*C
[img]http://item.slide.com/r/1/238/i/0t-U81xj4D8YRfjyJ1VsrpwlLIUzv1vJ/[/img][/size]!})~UX f
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4mNK~FB [size=5]请各位朋友多多支持,谢谢![/size]

感觉颜色太花了一些。呵呵。还有，楼主似乎没有写下品尝后的感觉哦。嘿嘿，大蒜和墨鱼味道会不会对冲？

这应该是新派川菜比较有代表性的一道菜，开胃又不算辣。

墨鱼仔我比较喜欢,家里以前老做,可是没有吃过泡椒这种的,谢谢分享好菜,改天试试,应该不错!