查看完整版本: 紫菜凤尾卷[6P]

紫菜凤尾卷[6P]

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鲜虾、紫菜、免冶肉、鸡蛋。L _,z~n|+c
[img]http://www.99caipu.com/up_files/image/2008-12-8/44960171.jpg[/img]k8B'f*G*pa&IpMz
鸡蛋跟免冶肉搅拌均匀，鲜虾去壳后用食盐、胡椒粉.麻油.料酒腌，把馅平放在紫菜上。5I&bhFZ#r9G'M"q
[img]http://www.99caipu.com/up_files/image/2008-12-8/44960172.jpg[/img]
*K1^lF*C*C 紫菜把肉馅卷起來，用蛋白埋口。 lT4q-_t-Q]WV-q
[img]http://www.99caipu.com/up_files/image/2008-12-8/44960173.jpg[/img]
^"^'ag1NC 沾上蛋白后再滚上面包糠。2t3@6s
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[img]http://www.99caipu.com/up_files/image/2008-12-8/44960174.jpg[/img]
3?zE+s@%h,\O 当油烧热后，把凤尾卷排放進去炸熟。
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感谢感谢，早就想知道这道菜怎么做的，今天终于看到详细的流程了，回去我就去做去！