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查看完整版本: 墨鱼蛋羹(9P)

lmjp007007 2009-2-26 10:44

墨鱼蛋羹(9P)

周日在家做成,味道鲜美,与大家共享:[G'Fj"Q%d)I"^2A
1、选北海墨鱼适量
$KP L3if@(F/VzU5O 2、温水浸泡1小时
*JyI Y Z-O$sh u 3、清水浸泡5分钟rq ?In}IM
4、剔除墨鱼骨、切碎墨鱼肉8O/l1x*Vef'B;X0sN
6、放入打散鸡蛋中搅匀、放入食用油、食盐、1-2滴醋$n#qb b"u e8F
7、隔水蒸10分钟左右,放入碎大蒜叶
|Q5M1F v8e 8、再蒸5分钟、浇上麻油即可。
%m,u|Aak
i.rC$T8e)SzsVQ [[i] 本帖最后由 宜城书生 于 2009-2-23 08:31 编辑 [/i]]J*y} I6mmr ]R
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galater 2009-2-26 12:35

感觉不错,那种北海墨鱼是要发出来的吗H)C(Es$a,o+W
好想很难哦0?)kUVi
有机会试试吧7dp)^(ew h-[ Fo
谢谢楼主哦

dtfmz 2009-2-27 10:36

这蛋羹一定好吃,我以前用过扇贝柱做蛋羹,这样的蛋羹有种独特的味道很开胃,让人不愿意停口
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