查看完整版本: 芝士麦芬

芝士麦芬

材料：cream cheese50克，butter50克，糖60克，酸奶80克，低粉140克，B.P. 1/4tsp，雞蛋1個，蜜紅豆或葡萄干適量。|Sk4t-a o

.DXH)s vi 做法：1、芝士+牛油+糖打發；
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2、加入雞蛋拌勻，篩入粉類；1WRk2SSr8c5i2[1w7J&w

3gdz1cD 3、加入酸奶拌勻，混入蜜紅豆或葡萄干，裝入烤杯或烤模；
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4、烤箱預熱180度，烤約30分鐘或直至表面上色。
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Cf:fh E 味道香滑可口，不會覺得很膩。
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