88099704 2008-12-17 04:32
猪肉萝卜丁包
[img]http://my.meishichina.com/attachments/2008/11/23642_200811201010299pOBJ.jpg[/img]
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馒头虽然做过很多次,但包子却很少做,练习了几次后终于可以端出象样的包子来了.
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材料:面粉2碗,酵母1/3汤匙,猪肉250克,萝卜干一根.葱一颗.
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做法:1)猪肉剁成肉末,放盐.酱油,生粉,胡椒面拌匀,萝卜干切成丁,葱切成葱花-Sp{ Xl8xn
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和萝卜干一起放到剁好的猪肉里拌匀即成肉馅.k+v"awte
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2)取半茶匙白糖放碗里,倒进一碗开水,把糖化开,等水凉至35度左右,把酵母
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放进水里化开.LjT1C,n;wC3f
3)取一大盆,把面粉倒入,酵母水淋在面粉上,然后用筷子搅拌均匀.
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4)把搅匀后的面粉揉到光滑不粘手的面团,然后收圆放盆里,盖上盖子或保鲜膜,t [9MB-p'`3S
静置1小时,发酵完成.)\-u3u(G!M IK
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5)洒上少许干面粉在发好的面团上,再次揉成不粘手的面团,分成几份.取其中 u z1@xa
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一分搓成棍状,然后切成小块,每块擀成中间厚边上薄的圆形面皮.
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6)取一块面皮中间放上肉馅,做成包子形状.}X4a{ IjB
[img]http://my.meishichina.com/attachments/2008/11/23642_200811201010296iCIf.thumb.jpg[/img]
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7)蒸格上放上湿纱布或玉米叶,把做好的包子坯放在上面,要注意留点空隙.
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醒10-15分钟后再放入锅里蒸.
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8)大火把水烧开后,把醒好的包子放进锅里蒸13-15分钟,蒸好后不要马上 P;V {!e(n$WY-U Vy
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开盖,焖5分钟后再开盖子.这样包子就不会出现回缩.(o[o jj.g"d/Z
[img]http://my.meishichina.com/attachments/2008/11/23642_200811201010297nJjP.jpg[/img]
zj8872 2008-12-17 20:26
我觉得还是买吧，楼主费这么大工夫就做了6个包子哦!
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