查看完整版本: 干煸牛肉丝（牛肉不一定要嫩才好吃）

干煸牛肉丝（牛肉不一定要嫩才好吃）

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备好牛肉丝、青椒丝、辣椒丝、蒜茸、豆瓣酱就可以开工了3]r[9M7F/MO
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&R1P4M B|h8ZvZ [ 牛肉丝用食碱、盐、味精腌过，热锅冷油滑开、直至水分稍干
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[)[ m7{s8~ 牛肉丝重新下锅煸干水分，干干的才有嚼头_xqVq?
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下青椒丝、辣椒丝、蒜茸煸炒，再下豆瓣酱炒散o7Z5\+jO2d
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加入调料：酱油、糖、麻油、味精、盐，加少许清汤
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ibN5MG?5@ 这道菜是不需要勾芡的，翻炒后汤汁收干即可。